Ground Chicken Taco Stuffed Peppers

Name: Ground Chicken Taco Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (red, yellow, or green); 1 pound ground chicken; 1 cup diced tomatoes (canned or fresh); 1 cup corn (canned or frozen); 1 cup black beans (drained and rinsed); 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Inspired World Food Favorites

I absolutely love making these Ground Chicken Taco Stuffed Peppers for a quick weeknight dinner. The combination of savory ground chicken with taco seasoning, paired with fresh veggies and a delightful cheese topping, makes for a satisfying meal that the whole family enjoys. Plus, they’re healthy and can easily be customized to suit your taste. Whether you’re looking for a fun way to enjoy tacos or simply want a vibrant dish to brighten your dinner table, these stuffed peppers are the way to go!

Created by

Isobel Fairfax

Last updated on 2026-02-24T00:48:45.927Z

When I first experimented with stuffed peppers, I wanted to create a dish that was not only colorful but also packed with flavor. By using ground chicken and mixing it with traditional taco spices, I achieved a deliciously satisfying filling that paired perfectly with the sweetness of the bell peppers. Plus, the vibrant presentation makes dinner feel special!

One tip I discovered during my cooking adventures is to roast the peppers for a few minutes before stuffing them. This enhances their flavor and gives them a lovely char that complements the savory filling. Trust me, it takes the dish to the next level!

Why You Will Love This Recipe
Flavorful ground chicken mixed with classic taco spices
Colorful presentation that invites everyone to the table
Easily customizable with your favorite veggies and toppings

Choosing the Right Peppers

When selecting bell peppers for this recipe, opt for those that are firm and brightly colored. Red, yellow, and orange peppers tend to be sweeter and offer a pleasing contrast to the savory filling. If you prefer a slightly more bitter flavor, green bell peppers are also great. Ensure the peppers are even in size so they cook uniformly, and consider slicing a tiny bit off the bottom if they don't stand upright in the baking dish.

You can also experiment with different types of peppers for added flavor profiles. Poblano or Anaheim peppers provide a nice kick without overwhelming heat, while jalapeños offer a spicier alternative. Just remember, the cooking time may vary slightly depending on the type of pepper you choose, so keep an eye on them as they bake.

Making the Filling Your Own

The filling for these Ground Chicken Taco Stuffed Peppers is highly customizable. Feel free to swap ground chicken with ground turkey, beef, or even a plant-based protein for a vegetarian version. If using a leaner protein, consider adding a little more olive oil or broth to prevent the filling from drying out during cooking.

Adding spices like cumin or smoked paprika can enhance the flavor of the taco mixture. If you enjoy heat, toss in some chopped jalapeños or a dash of hot sauce. Also, fresh herbs like parsley or taco-flavored seasonings can elevate the dish further, making it unique to your taste preferences.

Ingredients

For these delicious stuffed peppers, gather the following ingredients:

Ingredients

4 large bell peppers (red, yellow, or green)
1 pound ground chicken
1 cup diced tomatoes (canned or fresh)
1 cup corn (canned or frozen)
1 cup black beans (drained and rinsed)
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Feel free to add any additional toppings you enjoy, like sour cream or avocado!

Instructions

Let’s get cooking! Follow these simple steps:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the outside with olive oil and place them in a baking dish.

Cook the Filling

In a large skillet over medium heat, add the ground chicken and cook until browned, about 5-7 minutes. Stir in the taco seasoning, diced tomatoes, corn, and black beans. Allow the mixture to simmer for 5-10 minutes until heated through.

Stuff the Peppers

Spoon the ground chicken mixture into each bell pepper, packing it in well. Top each pepper with shredded cheese.

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly browned.

Garnish and Serve

Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh cilantro and serve warm.

Enjoy your stuffed peppers with your favorite sides, like a crisp salad or some tortilla chips!

Pro Tips

To enhance the flavor, consider adding diced onions or jalapeños to the filling. You can also swap out the ground chicken for turkey or beef, depending on your preference.

Storage and Make-Ahead Tips

These stuffed peppers can be made ahead of time for convenience. Prepare the filling and stuff the peppers, then store them in an airtight container in the refrigerator for up to 24 hours before baking. When ready to eat, simply place them in the oven, adjusting the baking time as necessary since they'll start out cold.

If you want to freeze the stuffed peppers, do so before baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. They can last up to three months in the freezer. To reheat, bake from frozen at 375°F (190°C) for about 40-50 minutes, or until the filling is heated through and the peppers are tender.

Serving Suggestions

These Ground Chicken Taco Stuffed Peppers pair wonderfully with sides like Mexican rice or a fresh avocado salad. For a complete meal, consider serving them with salsa, guacamole, or sour cream for extra creaminess. I love adding a squeeze of lime over the top just before serving to enhance the flavors.

For a fun twist, try serving these stuffed peppers in a taco bar style. Set out various toppings like diced avocados, sliced olives, or different cheeses, allowing family and friends to customize their peppers according to their tastes. It's a delightful way to engage diners and make mealtime interactive.

Questions About Recipes

→ Can I make these stuffed peppers ahead of time?

Absolutely! You can prepare the filling and stuff the peppers, then store them in the refrigerator for up to 24 hours before baking.

→ What other ingredients can I add?

You can add any vegetables you like! Zucchini, mushrooms, or spinach would also work great in the filling.

→ Can I freeze stuffed peppers?

Yes! Stuffed peppers can be frozen before baking. Just wrap them tightly in foil and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What should I serve with these stuffed peppers?

They pair well with a simple side salad, Mexican rice, or tortilla chips with salsa.