Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups plain yogurt; 2 large eggs; 1/2 cup honey; 2 cups diced apples (peeled); 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon vanilla extract; 1 1/2 cups rolled oats; 1/2 cup walnuts (chopped, optional); 1/4 teaspoon salt; 1 teaspoon baking powder

Highlighted under: Favorite Baking Favorites

I love starting my day with something warm and comforting, and this Cinnamon Apple Yogurt Breakfast Bake has quickly become a favorite in our home. The combination of spiced apples and creamy yogurt creates the perfect balance of flavors, and it’s so simple to prepare. Whether it’s for a weekend brunch or among busy weekdays, this dish comes together effortlessly while filling the kitchen with an inviting aroma. Plus, it’s a wholesome way to enjoy a delicious breakfast that fuels my day.

Created by

Isobel Fairfax

Last updated on 2026-01-21T19:29:35.180Z

Trying to find a breakfast that is both nutritious and satisfying can be a challenge, but after several experiments, I stumbled upon this delightful combination. The yogurt adds a creamy texture, while the baked apples infused with cinnamon bring such warmth to each bite. I also discovered that letting the dish sit for a few minutes after baking allows the flavors to meld beautifully.

With the right balance of spices, this breakfast bake is sure to please everyone around the table. I often customize it by adding nuts or oats for extra crunch, making it versatile. Give it a try; I think you'll be pleasantly surprised!

Why You'll Love This Recipe
Warm, comforting flavors perfect for chilly mornings
Creamy yogurt texture combined with tender apples
Easy to prepare and can be made ahead for busy days

Ingredient Insights

Each ingredient in this Cinnamon Apple Yogurt Breakfast Bake plays a vital role in achieving its delightful texture and flavor. The yogurt not only adds creaminess but also provides a tangy contrast to the sweetness of the honey and apples. Using plain yogurt ensures that the flavors remain balanced and prevents the dish from being overly sweet. If you're looking for a dairy-free option, you can substitute coconut yogurt, though the texture may vary slightly.

The choice of apples significantly impacts the outcome of this bake. Tart apples like Granny Smith provide a wonderful contrast to the sweet elements, while sweeter varieties like Fuji or Honeycrisp yield a softer, sweeter bite. When dicing the apples, aim for uniform pieces to ensure even cooking. Also, slightly undercooking the apples can add a pleasant bite and texture to the dish, preventing them from turning mushy during the baking process.

Baking Tips

Baking time may vary depending on your oven and the size of your baking dish. Consider checking the dish a few minutes before the suggested 30 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean. If the top browns too quickly, cover it loosely with aluminum foil to avoid burning while the center continues to cook.

For those who enjoy a crunchy topping, feel free to experiment with various toppings before baking. A sprinkle of brown sugar mixed with oats or even a dash of cinnamon sugar could enhance the flavor profile. Adding a touch of butter to the top before baking can create a lovely, crispy crust.

Ingredients

Gather the following ingredients to create a delicious breakfast bake.

Ingredients

2 cups plain yogurt
2 large eggs
1/2 cup honey
2 cups diced apples (peeled)
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats
1/2 cup walnuts (chopped, optional)
1/4 teaspoon salt
1 teaspoon baking powder

Make sure to have everything ready to enjoy a delicious breakfast!

Instructions

Follow these simple steps to create your breakfast bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the Mixture

In a large bowl, whisk together the yogurt, eggs, honey, vanilla extract, and salt until well combined.

Add Dry Ingredients

Stir in the rolled oats, baking powder, cinnamon, nutmeg, and chopped apples until everything is evenly mixed.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread it out evenly. If desired, sprinkle chopped walnuts on top.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and the center is firm.

Serve

Allow it to cool slightly before slicing into squares and serving warm.

Your Cinnamon Apple Yogurt Breakfast Bake is ready to enjoy!

Pro Tips

For a little extra sweetness, feel free to add some raisins or cranberries into the mixture. You can also experiment with different spices like ginger for a unique twist.

Make-Ahead and Storage

This breakfast bake is an excellent candidate for meal prep. Prepare it the night before and store it in the refrigerator, covered with foil or plastic wrap. When you're ready to bake, simply take it out and let it sit at room temperature for about 15 minutes while preheating your oven. Baking straight from the fridge may require an additional 5-10 minutes, so keep an eye on it.

Leftovers can be stored in an airtight container in the refrigerator for up to four days. I like to reheat individual portions in the microwave for about 30-45 seconds. If you prefer a crispier texture, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

Serving Suggestions

Serve this breakfast bake warm, but it also shines at room temperature, making it versatile for potlucks or brunch gatherings. Consider pairing it with a drizzle of maple syrup or a dollop of Greek yogurt on top for an extra layer of flavor and creaminess. Fresh berries or sliced bananas can complement the dish nicely and add a fruity freshness.

For added fun, you can turn this bake into a dessert by serving it with a scoop of vanilla ice cream or whipped cream. It's a delightful way to enjoy the comforting flavors of apple and cinnamon as a sweet treat.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the mixture the night before and bake it in the morning for a fresh breakfast.

→ What can I substitute for yogurt?

You may use Greek yogurt or a plant-based yogurt alternative to suit your dietary preferences.

→ Can I add other fruits?

Absolutely! Try adding pears or berries for a different flavor combination.

→ How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.