Baked Feta Pasta With Cherry Tomatoes

Name: Baked Feta Pasta With Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 8 oz (225g) pasta (like penne or rigatoni); 8 oz (225g) block of feta cheese; 2 cups cherry tomatoes, halved; 4 cloves garlic, minced; 1/4 cup olive oil; Salt and pepper to taste; 1 tsp dried oregano; Fresh basil leaves for garnish

Highlighted under: Favorite Baking Favorites

I absolutely love making Baked Feta Pasta with Cherry Tomatoes! This dish brings together the creaminess of feta and the sweetness of roasted tomatoes, creating a comforting, flavorful meal that satisfies any craving. The best part is how easy it is to prepare, making it perfect for a weeknight dinner. I always find that the simplicity of this recipe allows the ingredients to shine, and every bite is a delightful experience that feels both indulgent and wholesome.

Created by

Isobel Fairfax

Last updated on 2026-02-08T06:45:36.509Z

When I first tried Baked Feta Pasta, I was amazed at how such a simple concept could create such a luxurious dish. The key lies in roasting the feta with the tomatoes, allowing the cheese to soften and develop a rich, buttery flavor. I've experimented with different herb combinations, but I always go back to basil for its fresh, aromatic quality that contrasts wonderfully with the savory feta.

One specific tip I’ve learned is to use high-quality olive oil. A drizzle before serving not only enhances the dish's richness but also adds a lovely finish. When it's time to enjoy, remember to toss everything well to ensure every noodle is coated with the delicious sauce. You won't regret this flavor explosion!

Why You'll Love This Recipe
Creamy feta that melts beautifully into the pasta sauce
Sweet, roasted cherry tomatoes bursting with flavor
Quick and easy to make, perfect for busy weeknights

Perfecting Your Baked Feta Pasta

The key to achieving a creamy, flavorful sauce lies in using a good quality feta cheese. Opt for a block of feta instead of crumbled; the block melts into the dish perfectly, creating a luscious texture that coats the pasta beautifully. Also, consider using a high-fat feta, as it will provide a richer flavor and creamier consistency. If you can't find feta, goat cheese can serve as a delightful substitute, offering a tangy twist to the dish.

Roasting the cherry tomatoes not only enhances their natural sweetness, but they also add a vibrant color that elevates the dish. Aim for tomatoes that are firm and ripe. When mixed with garlic and olive oil, they should blister and burst beautifully in the oven. It's essential to monitor the baking process; the goal is to achieve slightly caramelized edges for depth of flavor without turning them into mush.

Serving Suggestions and Variations

This Baked Feta Pasta can be enjoyed on its own, but I love adding proteins like grilled chicken or shrimp for a more substantial meal. Simply cook them separately and mix them into the pasta before serving. Alternatively, keep it vegetarian by adding a handful of spinach or kale in the last few minutes of baking to retain their color and nutrients without overcooking.

For a little heat, consider incorporating red pepper flakes into the mix before baking. This addition pairs beautifully with the sweetness of the tomatoes and the creaminess of the feta, giving the dish an extra kick. You can also experiment with other herbs, such as thyme or rosemary, to personalize the flavor profile to your liking.

Ingredients

Ingredients for Baked Feta Pasta

8 oz (225g) pasta (like penne or rigatoni)
8 oz (225g) block of feta cheese
2 cups cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
1 tsp dried oregano
Fresh basil leaves for garnish

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the baking dish

In a large baking dish, combine the cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Toss to coat the tomatoes evenly.

Add the feta

Place the block of feta cheese in the center of the baking dish among the tomatoes.

Bake

Bake in the preheated oven for 25-30 minutes, until the tomatoes have burst and the feta is golden.

Cook the pasta

While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.

Combine and serve

Once baked, remove the dish from the oven. Use a fork to mash the feta and combine it with the tomatoes. Add the cooked pasta and mix well. Garnish with fresh basil and enjoy!

Pro Tips

For an extra depth of flavor, add a splash of balsamic vinegar to the baking dish before roasting. You can also mix in some spinach or kale towards the end for added nutrition.

Make-Ahead Tips

Preparing this dish ahead of time can be a lifesaver during busy weeknights. You can pre-chop the tomatoes and garlic, then store them in the refrigerator until you're ready to bake. Just keep in mind that the fresher the ingredients, the better the flavor will be. I often assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. When ready, simply bake it as directed, adding a couple minutes to ensure everything heats through.

For leftovers, this pasta can be stored in an airtight container in the fridge for up to three days. When reheating, use a microwave safe dish or a skillet, adding a splash of water or olive oil to prevent it from drying out. Gently warm it over medium-low heat until just heated through, stirring occasionally for even heating.

Troubleshooting Common Issues

Sometimes, the feta may not melt as expected. If you notice it remaining too firm after baking, it could be due to using a lower-quality cheese or not cutting it small enough. Make sure to use a block of feta rather than crumbled, and ensure it is placed directly among the cherry tomatoes so it can absorb moisture and flavor during roasting.

If the pasta appears too dry after mixing everything together, a simple fix is to add a splash of reserved pasta cooking water or extra olive oil. This will help to create a silky sauce that clings to every noodle, ensuring you enjoy the full flavor of the ingredients. A little adjustment can turn the dish into the creamy pasta delight you're aiming for!

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or ricotta can be delicious alternatives to feta.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Is this recipe vegetarian?

Yes, Baked Feta Pasta is a vegetarian-friendly recipe.

→ Can I add proteins like chicken or shrimp?

Absolutely! You can roast chicken or shrimp alongside the tomatoes for added protein.