Simple Pisces Sheet Cake

Name: Simple Pisces Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 12
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 1 cup powdered sugar; 2 tbsp fresh lemon juice; 1 tbsp milk

Highlighted under: Favorite Baking Favorites

I love baking simple yet delicious cakes, and the Simple Pisces Sheet Cake is one of my favorites. It’s a delightful treat that combines classic flavors with a modern twist. I appreciate how easy it is to prepare, making it perfect for everything from birthdays to casual gatherings. Plus, the moist texture and light sweetness ensure everyone loves it. With just a few ingredients and minimal effort, you can whip up this cake and impress your friends and family.

Created by

Isobel Fairfax

Last updated on 2026-02-10T20:49:36.176Z

When I first attempted this Simple Pisces Sheet Cake, I was amazed by how something so easy could taste so delicious. The secret is all in the perfect balance of ingredients, which makes for a cake that’s moist and full of flavor. I remember using fresh ingredients and ensuring not to overmix the batter; it made all the difference in the texture.

One afternoon, I decided to enhance the recipe with a light citrus glaze, ensuring it complemented the cake without overpowering its essence. The result was a delightful treat everyone requested again, and I couldn’t be happier with how simple yet stunning it turned out!

Why You'll Love This Recipe
Simple ingredients that are easy to find
Moist and fluffy texture that everyone enjoys
Perfect for making in large batches for gatherings

Understanding the Cake's Texture

Achieving the perfect moist and fluffy texture in your Simple Pisces Sheet Cake hinges on proper creaming of the butter and sugar. When you cream these ingredients together, aim for a light and airy mixture—this traps air and contributes to the cake's volume. Over-creaming can lead to a dense cake, so stop once it's lightened in color and texture.

Another crucial factor is the flour mixing technique. When adding the dry ingredients to the wet mixture, alternate between the flour and milk, starting and ending with flour. This method aids in maintaining the cake's structure and moisture, allowing for an even rise and a tender crumb.

Glaze Additions and Flavor Variations

The optional citrus glaze not only enhances the cake's visual appeal but also adds a refreshing tartness that balances the sweetness. If you want to experiment with flavors, consider substituting lemon juice with lime or orange juice for a different citrus profile. Adjust the glaze's consistency by adding more powdered sugar if it's too thin or a splash of juice if it needs thinning.

You can also customize the cake itself by incorporating fresh zest or ground spices into the batter. A teaspoon of lemon or orange zest, for instance, can elevate the flavor without overpowering the delicate sweetness. For a hint of warmth, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

Make-Ahead and Storage Tips

The Simple Pisces Sheet Cake can be made ahead of time, making it an ideal choice for gatherings. Once baked and cooled, the cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it in an airtight container, where it will stay fresh for up to a week.

If planning to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight, and top off with the glaze before serving for a bright, fresh finish.

Ingredients

Gather your ingredients before getting started to ensure a smooth baking experience.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
¼ tsp salt

Citrus Glaze (optional)

1 cup powdered sugar
2 tbsp fresh lemon juice
1 tbsp milk

Make sure to have all the ingredients measured out for effortless mixing.

Instructions

Prepare your baking pan by greasing it to prevent sticking.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one by one, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.

Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Citrus Glaze

If you choose to make the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth, then drizzle it over the cooled cake.

Cool and Serve

Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious cake with family and friends!

Pro Tips

For an extra burst of flavor, consider adding citrus zest to the cake batter or glaze. This will enhance the overall taste profile!

Troubleshooting Common Issues

If your cake turns out too dense, it might be due to overmixing after adding the flour. Mixing too much can develop gluten, which leads to a heavier texture. To avoid this, mix just until combined when incorporating dry ingredients, and try to use low-speed when mixing the final batter.

Should your cake domes excessively in the center, it could be baking too fast. An oven thermometer is a great investment; it helps ensure your oven's temperature is accurate. If the temperature is too high, try lowering it by 25°F (about 15°C) and extending the baking time while monitoring for doneness.

Serving Suggestions

When serving your Simple Pisces Sheet Cake, consider pairing it with whipped cream or fresh berries to enhance its appeal. A dollop of lightly sweetened whipped cream not only adds a creamy texture but also complements the citrus glaze beautifully. Fresh fruits can add both color and a natural sweetness that balances the cake's flavors.

For an added festive touch, dust the cooled cake with a sprinkle of edible glitter or colorful sprinkles before serving. This simple decoration can elevate the cake's aesthetic, making it perfect for special occasions or casual get-togethers, leaving a lasting impression on your guests.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, but the cake may turn out slightly different.

→ How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean.

→ Can I freeze the cake?

Yes, you can freeze the cake. Just ensure it cools completely and then wrap it tightly before placing it in the freezer.

→ What can I serve with this cake?

This cake pairs well with fresh fruit or a scoop of vanilla ice cream for an extra treat.