Yogurt Bagels With Olive Oil

Name: Yogurt Bagels With Olive Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt (Greek works best); 2 tablespoons olive oil; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar

Highlighted under: Smart Quick Meals Favorites

When I first discovered the concept of using yogurt in bagel dough, I was skeptical. However, after trying it out, I was blown away by how simple and delicious the result was! The addition of olive oil not only enriched the flavor but also provided a beautiful golden crust. These bagels are soft, chewy, and perfect for breakfast or a snack. Plus, with just a handful of ingredients, making them from scratch is surprisingly easy. I can’t wait for you to try them!

Created by

Isobel Fairfax

Last updated on 2026-02-10T21:01:36.557Z

When experimenting with different bagel recipes, I stumbled upon using yogurt as a base. I was delighted to find that it not only enhanced the texture but also increased the flavor profile. The bagels turned out lighter than traditional ones, and the olive oil added a subtle richness that made them irresistible. I found that kneading the dough just enough made a world of difference in the final product.

Another key detail I learned was the importance of boiling the bagels briefly before baking. This step creates that desirable chewy exterior we all love in bagels. Paired with a variety of toppings or enjoyed plain, these yogurt bagels have quickly become a staple in my kitchen!

Why You'll Love These Bagels
So easy to make, you'll skip the store-bought version!
Delightfully chewy texture with a hint of olive oil flavor
Perfect for both sweet and savory toppings

Understanding the Dough

The primary structure of these bagels comes from the combination of all-purpose flour and yogurt. The yogurt not only serves as a binding agent but also contributes to the dough's moisture and tenderness. Greek yogurt is especially beneficial due to its thicker consistency, which helps maintain the bagel's shape during boiling and baking. If you're in a pinch, you can substitute the yogurt with a dairy-free alternative, but the texture may vary slightly, possibly requiring slight adjustments in flour amounts.

The olive oil in this recipe plays a key role by enriching the dough and enhancing the flavor profile. It also aids in achieving that coveted golden crust, which makes these bagels visually appealing. Be sure to use a good quality extra virgin olive oil, as its robust flavor will be evident in the final product. If you're looking for a different flavor, consider experimenting with flavored oils, like garlic or herb-infused olive oil.

Boiling for the Perfect Texture

Boiling the bagels before baking is a traditional step that significantly affects their final texture. This process gelatinizes the starches on the surface, resulting in a chewy exterior that contrasts with the soft interior. Make sure your water is at a rolling boil before adding the bagels to ensure they cook properly. Cooking each bagel for about one minute on both sides creates that perfect balance of chewiness and softness.

If you're worried about the bagels sticking together while boiling, use a slotted spoon to gently separate them as they cook. Keeping the water at a consistent boil is crucial—if it starts to cool, the bagels may absorb too much water, affecting their density. For an even richer flavor, consider adding a tablespoon of honey or malt syrup to the boiling water.

Ingredients

Gather these simple ingredients to make your yogurt bagels with olive oil:

Ingredients

2 cups all-purpose flour
1 cup plain yogurt (Greek works best)
2 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar

Once you have these ingredients ready, you can start making the dough.

Instructions

Follow these easy steps to create your delicious yogurt bagels:

Preheat and Mix

Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well. Add the yogurt and olive oil, then stir until the mixture forms a dough.

Knead the Dough

Lightly flour a clean countertop and turn the dough out. Knead it gently for about 2-3 minutes until smooth. Be careful not to over-knead!

Form the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope about 8 inches long and shape it into a circle, pinching the ends to seal.

Boil the Bagels

Bring a pot of water to a boil. Carefully drop the bagels into the boiling water, cooking them for about 1 minute on each side. Remove and drain on a paper towel.

Bake

Place the boiled bagels on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Cool and Enjoy

Let the bagels cool for a few minutes before slicing and enjoying them with your favorite toppings!

With these simple steps, you'll have homemade bagels ready in no time!

Pro Tips

For added flavor, consider topping the bagels with sesame seeds or everything bagel seasoning before baking.

Serving Suggestions

These yogurt bagels pair wonderfully with a variety of toppings. For a classic breakfast, try spreading them with cream cheese and adding fresh slices of smoked salmon or a sprinkle of capers. If you're in the mood for something sweeter, a smear of almond butter or a dollop of fruit preserves complements the bagel's flavor beautifully.

You can also get creative with your bagels by mixing in ingredients before forming them. Shredded cheddar, chopped herbs, or even minced sun-dried tomatoes can elevate the bagel to a whole new level. Just ensure that any add-ins are well-distributed throughout the dough to keep the bagels uniform.

Storage and Reheating Tips

To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Place the cooled bagels in a freezer bag, ensuring to remove as much air as possible, and they can last up to three months in the freezer.

When you're ready to enjoy them, you can either thaw them overnight in the fridge or pop them directly from the freezer into a preheated oven at 375°F (190°C) for about 5-10 minutes. This will not only warm them up but also restore their delightful texture. Toasting them is also a great option to achieve that crispy exterior once again.

Questions About Recipes

→ Can I use non-fat yogurt?

Yes, non-fat yogurt can be substituted, but whole or Greek yogurt will yield a richer flavor.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add toppings to the bagels?

Absolutely! You can sprinkle toppings like sesame seeds, poppy seeds, or cheese before baking.

→ Is there a gluten-free option available?

Yes, you can use a gluten-free flour blend, though the texture may vary.