Vanilla Bean Milkshake Frappé

Name: Vanilla Bean Milkshake Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla ice cream; 1 cup milk; 1 vanilla bean, split and scraped; 1 cup crushed ice; Whipped cream for topping; Chocolate syrup (optional)

Highlighted under: Favorite Baking Favorites

I absolutely love indulging in a rich Vanilla Bean Milkshake Frappé on a warm day. The creamy texture and the burst of natural vanilla flavor are simply irresistible. Each sip is like a sweet trip to a vintage diner, reminiscent of carefree summers. I enjoy experimenting with different toppings and mix-ins to elevate this classic drink, making it a fun treat for parties or a cozy evening at home. Plus, it's incredibly easy to whip up, requiring just a few simple ingredients.

Created by

Isobel Fairfax

Last updated on 2026-02-16T08:45:37.258Z

When I first made a Vanilla Bean Milkshake Frappé, I was amazed at how simple yet delicious it was. I chose to use real vanilla bean pods rather than extract, which made a huge difference in flavor. The tiny specks of vanilla add an aesthetic charm that elevates the drink significantly. I recommend blending with crushed ice for a perfect frappé texture!

As I continued to make this milkshake, I learned that balancing the sweetness with just a pinch of salt really enhances the overall flavor. Every batch felt like a new creation, and I enjoyed experimenting with different whipped cream toppings and chocolate drizzles. It's a delightful treat that’s hard to resist!

Why You'll Love This Recipe
Rich vanilla flavor that feels gourmet
Perfect blend of creamy and icy textures
Easy to customize with various toppings and mix-ins

The Importance of Each Ingredient

Each ingredient in this Vanilla Bean Milkshake Frappé plays a crucial role in achieving that dreamy, creamy texture. The vanilla ice cream not only provides essential sweetness but also contributes to the rich, velvety mouthfeel that is characteristic of milkshakes. Opting for a high-quality vanilla ice cream made with real vanilla extract ensures a more pronounced flavor and a luxurious finish.

Milk is the backbone of the frappé, helping to balance the thickness of the ice cream while providing the necessary liquidity for blending. For a richer beverage, I recommend whole milk, but you can substitute with almond or oat milk for a dairy-free version. Just note that using lighter milks may result in a less creamy texture.

Perfecting Your Blend

Blending is where the magic happens, but it's essential to follow a few key techniques for optimal results. Start by adding the ice cream first in the blender; this prevents the blades from getting stuck. Blend on medium speed for about 30-45 seconds, or until the mixture is smooth without any ice chunks. If you notice that it's too thick, you can add a splash more milk to help it blend more easily.

Additionally, be careful not to over-blend your frappé. Stop blending as soon as you see a smooth consistency; over-blending can introduce too much air, causing the texture to become frothy rather than creamy. If you prefer a thicker shake, adding more ice or ice cream can help adjust the consistency further.

Customization and Serving Suggestions

This Vanilla Bean Milkshake Frappé is highly customizable, making it ideal for parties or family get-togethers. Consider adding mix-ins like crushed cookies, fresh fruit, or flavored syrups to elevate your drink. I often experiment with crushed Oreos or a drizzle of caramel sauce, creating unique flavor profiles with each batch. Just remember to add mix-ins sparingly to avoid overpowering the vanilla taste.

For a fun presentation, serve the frappé in tall glasses and garnish with whipped cream, chocolate syrup, or even sprinkles. You can also rim the glasses with chocolate or colorful sprinkles for an extra festive touch. Just ensure the whipped cream is freshly whipped for a pillowy texture that beautifully contrasts the cold frappé.

Ingredients

Gather the following ingredients to create your Vanilla Bean Milkshake Frappé:

Ingredients

2 cups vanilla ice cream
1 cup milk
1 vanilla bean, split and scraped
1 cup crushed ice
Whipped cream for topping
Chocolate syrup (optional)

Ensure all ingredients are chilled for the best results!

Instructions

Follow these steps to create your delicious milkshake:

Blend Ingredients

In a blender, combine the vanilla ice cream, milk, scraped vanilla bean, and crushed ice. Blend until smooth and creamy.

Taste and Adjust

Taste the mixture and adjust sweetness if necessary—add a little sugar if you prefer it sweeter.

Serve

Pour the milkshake into glasses and top with whipped cream. Drizzle chocolate syrup on top for a decadent finish if desired.

Enjoy your refreshing Vanilla Bean Milkshake Frappé!

Pro Tips

For an extra thick texture, use less milk. You can also add mix-ins like chocolate chips or fruit for variety.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the freezer. However, keep in mind that the texture will likely change upon re-freezing, making it less creamy. If stored properly, you can consume it within 2-3 days, but I'd recommend aiming to enjoy it fresh for the best experience.

To revive the frozen frappé, let it sit at room temperature for about 15-20 minutes before serving. This helps it soften just enough to regain some creaminess, making it easier to scoop or pour. You can also blend in a touch more milk after thawing, restoring its smooth texture.

Scaling the Recipe

Scaling up this recipe is straightforward and perfect for gatherings. Each serving typically yields about 1-2 cups of frappé, but you can multiply the ingredient quantities directly. Just keep an eye on Blender capacity; if making a large batch, it's best to blend in smaller portions to ensure an even mix.

If you're hosting a party, double or triple the quantities and set up a DIY milkshake station. Provide an array of mix-ins and toppings, allowing guests to personalize their drinks. This not only makes it interactive but also adds an element of fun to your gathering.

Questions About Recipes

→ Can I use non-dairy ice cream?

Absolutely! Non-dairy ice creams work just as well and can provide a delicious alternative.

→ How can I make this milkshake even more chocolaty?

Add chocolate ice cream to the mix or blend in chocolate syrup along with the other ingredients.

→ What’s the best way to store leftovers?

If you have any leftovers, store them in an airtight container in the freezer for up to a week, but the texture may change.

→ Can I make this milkshake without a blender?

While a blender is recommended for a smooth texture, you can mix the ingredients manually using a whisk, but it won't be as creamy.