Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional, for topping)

Highlighted under: Favorite Baking Favorites

I love making these Oven Yogurt Bagels with Flour because they come together so quickly and easily. The combination of yogurt and flour creates a dough that's incredibly soft yet holds its shape beautifully in the oven. In less than an hour, I can have fresh, warm bagels ready for breakfast or brunch, making them perfect for busy mornings. Plus, the simple ingredients mean I can whip these up anytime without much planning or fuss, which is a game-changer for my mornings.

Created by

Isobel Fairfax

Last updated on 2026-01-24T11:29:34.560Z

When I first decided to make these Oven Yogurt Bagels, I was pleasantly surprised at how simple and enjoyable the process was. I recall mixing the creamy yogurt with flour, and how the dough came together with just a few kneads. Baking them in the oven filled my kitchen with a heavenly aroma that rivaled any bakery.

One tip I learned is to let the bagels rest on the baking sheet for a few minutes before popping them into the oven. This helps them achieve an ideal rise and golden color. Trust me, the result is a delightful bagel that’s soft inside and slightly crusty on the outside!

Why You'll Love These Bagels
Quick and easy to prepare in under an hour
Soft texture with a slight crust that’s perfect for toasting
Versatile base that pairs well with any toppings or spreads

Perfecting the Dough Texture

Achieving the right dough consistency is crucial for these bagels. The yogurt not only adds moisture but also helps create a soft texture that is characteristic of traditional bagels. When mixing, aim for a dough that is slightly tacky but not overly sticky. If it feels too wet after combining the ingredients, sprinkle in a little more flour, a tablespoon at a time. This adjustment helps in maintaining the ideal kneading and shaping process.

After kneading the dough, let it rest for about 5-10 minutes. This resting time allows the gluten to relax, making the dough easier to shape and less prone to springing back. It's a simple step that enhances the final texture, resulting in bagels that are delightfully chewy with a just-right softness when bitten into.

Shaping Your Bagels

When shaping the bagels, make sure to poke a hole right in the center of each ball as you form them. Aim for a hole about 1-2 inches wide, as it will close slightly during baking. This step is vital, as it not only gives the bagels their signature shape but also ensures an even bake throughout. If the hole is too small, your bagels may puff up considerably and lose that classic bagel structure.

For an extra boost of flavor and texture, consider adding toppings before baking. The egg wash serves to adhere the sesame seeds or everything bagel seasoning, which can elevate your bagels' taste significantly. I love using a generous sprinkle of everything seasoning for added crunch and flavor, transforming a simple bagel into a gourmet treat.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional, for topping)

Adjust the quantity of yogurt and flour based on your desired texture.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Next, add the yogurt and honey if using, and mix until a dough forms.

Knead the Dough

On a lightly floured surface, knead the dough gently for about 2 minutes until it’s smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and poke a hole in the center, then shape it into a bagel.

Prepare for Baking

Place the shaped bagels onto the prepared baking sheet. Beat the egg in a small bowl and brush it over the bagels. Sprinkle with sesame seeds or seasoning if desired.

Bake

Bake in the preheated oven for about 25 minutes, or until the bagels are golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before serving. Enjoy with your favorite spreads!

Experiment with different flavor variations by adding herbs or spices to the dough!

Pro Tips

For an extra boost of flavor, consider adding garlic powder or dried herbs to the dough mix. You can also try incorporating whole wheat flour for a healthier twist.

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but they can also be stored to enjoy later. Once cooled, place them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels in a single layer on a baking sheet and then transfer them to a freezer-safe bag. They will stay fresh for up to three months. Just remember to toast or reheat them in the oven for an irresistible texture.

If you want to prepare the dough ahead of time, make it and shape your bagels, then refrigerate them for up to 24 hours before baking. Just let them come to room temperature for 30 minutes before placing them in the oven, ensuring they rise properly and achieve the best bake.

Flavor Variations

These oven yogurt bagels serve as a wonderful blank canvas for a variety of flavors. For a savory touch, consider incorporating finely chopped herbs or spices directly into the dough, such as garlic powder, dried basil, or even cheese like shredded cheddar. Taste adjustments like this can take your bagels to another level, providing a unique, customized flavor profile that pairs beautifully with your favorite spreads.

On the sweeter side, you can try adding cinnamon or mini chocolate chips to the dough. If you opt for the honey in the ingredient list, it works beautifully with these sweet additions, helping to create a delightful breakfast treat. If you want to experiment, folding in mashed bananas or pumpkin puree can also lead to delicious results, offering seasonal variations that make these bagels a new experience each time.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works well and can give the bagels a slightly thicker texture.

→ How should I store the leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add toppings to the bagels?

Absolutely! Feel free to sprinkle your favorite toppings, like cheese or seeds, before baking.

→ Are these bagels gluten-free?

This recipe contains all-purpose flour, so it is not gluten-free. However, you can experiment with gluten-free flour blends.