Eggplant Parmesan Bake

Name: Eggplant Parmesan Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/4 inch rounds; 3 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; Olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Favorite Comfort Food Favorites

I love making Eggplant Parmesan Bake because it brings together all my favorite Italian flavors in a warm, comforting dish. The layers of roasted eggplant, marinara sauce, and melting cheese create a delightful medley that's perfect for any occasion. I especially enjoy how easy it is to prepare, and it’s a great way to incorporate vegetables into a meal while satisfying my cravings for cheesy goodness. It truly embodies the essence of home cooking and never fails to impress my family and friends.

Created by

Isobel Fairfax

Last updated on 2026-02-07T20:57:40.797Z

From my first attempt at making Eggplant Parmesan Bake, I realized the magic that comes from layering perfectly roasted vegetables with rich marinara sauce and gooey cheese. It’s not just about flavor; the contrast of textures is what truly elevates this dish. I discovered that salting the eggplant before cooking helps remove excess moisture, ensuring it won’t turn soggy and allows for that perfectly crispy bite.

Every time I serve this Eggplant Parmesan Bake, I see my guests’ faces light up, and that’s what makes it special. It’s become a staple in my kitchen, especially during family gatherings. The aroma that fills the house invites everyone to the table, and I take great joy in sharing food that feels both casual and elegant.

Why You'll Love This Recipe
Layers of deliciousness with every bite
Healthier twist on a classic comfort food
Great for meal prep and leftovers

Understanding the Ingredients

The main components of this Eggplant Parmesan Bake contribute significantly to its rich flavor and comforting texture. Eggplants, with their absorbent qualities, soak up the marinara sauce while adding a slight sweetness when roasted. Ensuring you select medium-sized eggplants will give you ideal thickness for layering in the dish. Always opt for firm, glossy eggplants that feel heavy for their size and avoid those with blemishes or soft spots, which can indicate overripeness.

Cheeses play a pivotal role in this recipe, with mozzarella providing melty stretches and Parmesan adding a nutty depth. When choosing mozzarella, fresh mozzarella will yield a creamier texture; however, pre-shredded varieties are more convenient. If you prefer a lower-fat option, part-skim mozzarella works fine, but ensure it's melted thoroughly for the best texture in your bake.

Perfecting the Breading Technique

Breading the eggplant slices is crucial for achieving that satisfying crunch. When setting up your breading station, ensure that your eggplant slices are thoroughly dried after salting; this prevents excess moisture and allows the coating to adhere properly. A common issue is the breading coming off while baking; to avoid this, press the breadcrumbs firmly onto the eggplant slices, ensuring even coverage.

Using a variety of breadcrumbs can add unique flavor and texture; consider using panko breadcrumbs for an extra crunchy finish. If you're looking to add more herbs and spices, mix dried oregano or garlic powder into the breadcrumbs for an aromatic enhancement that complements the marinara sauce.

Ingredients

Main Ingredients

2 medium eggplants, sliced into 1/4 inch rounds
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
Olive oil
Salt and pepper to taste
Fresh basil for garnish

Make sure to have fresh ingredients for the best flavor!

Instructions

Prepare the Eggplant

Preheat the oven to 400°F (200°C). Place the sliced eggplants on paper towels, sprinkle with salt, and let them sit for 20 minutes to draw out moisture.

Bread the Eggplant

Once drained, rinse the eggplants and pat them dry. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each slice of eggplant first in flour, then in eggs, and finally in breadcrumbs.

Roast the Eggplant

Place the breaded eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for 25 minutes, flipping halfway until golden and crispy.

Assemble the Bake

In a baking dish, spread a thin layer of marinara sauce. Place a layer of roasted eggplant, a sprinkle of mozzarella and Parmesan cheese, and repeat the layers until all ingredients are used, finishing with cheese on top.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before garnishing with fresh basil.

Enjoy your delicious homemade Eggplant Parmesan Bake!

Pro Tips

For an extra flavor boost, add some Italian herbs to the marinara sauce or top with a sprinkle of red pepper flakes before serving.

Make-Ahead and Storage Tips

One of the best aspects of Eggplant Parmesan Bake is its versatility for meal prep. You can prepare the entire dish up to a day in advance, storing it covered in the fridge before baking. This allows the flavors to meld and intensify. If you need to save time, roast the eggplant and layer it with sauce and cheese ahead of time, then bake just before serving.

If you find yourself with leftovers, they store beautifully in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to keep the moisture in and warm in the oven at 350°F (175°C) until heated through, usually around 20-25 minutes. This helps maintain the dish's crispiness while ensuring the cheese is melted.

Serving Suggestions

Eggplant Parmesan Bake is a star on its own, but consider pairing it with a simple green salad dressed with lemon vinaigrette to provide a refreshing contrast. A side of garlic bread or crusty Italian bread can help scoop up the delicious marinara sauce, adding an extra element to your meal experience.

For a heartier meal, serve it over cooked pasta or polenta, allowing the sauce to create a flavorful coating. If you're hosting a gathering, consider breaking the dish into individual ramekins before baking, providing each guest with a personal serving that can easily be customized with their favorite herbs or extra cheese.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Zucchini or mushrooms can also be delicious substitutes or additions.

→ Is there a gluten-free option?

Yes! You can use gluten-free breadcrumbs and flour to make this dish gluten-free.

→ Can this dish be made ahead of time?

Definitely! You can assemble it a day in advance and bake it when you're ready to serve.

→ What should I serve with Eggplant Parmesan Bake?

A simple side salad or garlic bread pairs perfectly with this dish.