Chocolate Pistachio Almond Bars

Name: Chocolate Pistachio Almond Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup pistachios, roughly chopped; 1/2 cup almonds, roughly chopped

Highlighted under: Favorite Baking Favorites

I've always been a fan of sweet and nutty treats, but when I combined chocolate with pistachios and almonds, I discovered a flavor explosion that was truly unforgettable. These Chocolate Pistachio Almond Bars are not only delicious but also incredibly easy to make, making them my go-to dessert when I'm craving something special. Each bite offers a rich chocolate flavor complemented by the crunch of nuts, and they’re perfect for sharing with friends or enjoying as a personal indulgence.

Created by

Isobel Fairfax

Last updated on 2026-01-21T18:25:35.239Z

When I first made these Chocolate Pistachio Almond Bars, I was amazed by how quickly they came together. The combination of dark chocolate, roasted pistachios, and crunchy almonds creates a perfect balance of flavors and textures. I like to use high-quality chocolate to enhance the taste, and toasting the nuts beforehand really boosts their flavor.

The secret to achieving that perfect texture lies in chilling the bars before cutting them. It not only makes them easier to handle but also allows the layers to meld beautifully. Trust me, once you try these, you'll find them hard to resist!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy nuts
Perfect balance of sweetness and saltiness
Easy to prepare and a great shareable dessert

Understanding the Ingredients

The richness of these Chocolate Pistachio Almond Bars largely comes from the combination of dark chocolate and unsalted butter. Dark chocolate is not only the primary flavor but also contributes to the fudgy texture. Choose a high-quality chocolate with at least 70% cocoa content for a deep, luxurious taste. If you're ever in need of a lighter version, you can substitute half the dark chocolate with a mix of unsweetened cocoa powder and chocolate chips.

Pistachios and almonds play a critical role in adding texture and contrasting flavors to the sweetness of the bars. The salted pistachios provide a delightful brininess that enhances the overall taste while adding a satisfying crunch. If you're looking to vary this recipe, consider swapping in other nuts like walnuts or hazelnuts, just ensure they're roughly chopped to maintain an even distribution in the batter.

Perfecting the Baking Process

When baking the bars, it's essential to monitor the time closely. Bake them until the edges pull away slightly from the pan, and a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking, as this can dry out the fudgy texture that characterizes these bars. If you find that the center is still too gooey after about 25 minutes, consider extending the bake time by 2-3 minutes increments while checking for doneness each time.

After baking, cooling the bars properly is crucial for achieving the ideal texture. Allow them to cool in the pan for around 10 minutes before moving them to a wire rack. This step helps set the bars while still warm, which prevents them from crumbling when you cut into them later. For best results, use a sharp knife to cut the bars into squares when they are completely cool.

Ingredients

Gather these simple ingredients to create delicious bars that will impress everyone!

Ingredients

1 cup dark chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup pistachios, roughly chopped
1/2 cup almonds, roughly chopped

You can customize the nuts or add dried fruit for extra flavor!

Instructions

Follow these easy steps to make your Chocolate Pistachio Almond Bars.

Melt the Chocolate and Butter

In a medium saucepan, melt the chopped dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and allow it to cool slightly.

Mix the Batter

In a large mixing bowl, combine the melted chocolate mixture with granulated sugar. Add in the eggs and vanilla extract, whisking until fully blended. Gradually fold in the all-purpose flour and salt until just combined.

Add the Nuts

Gently fold in the chopped pistachios and almonds into the batter, ensuring even distribution.

Bake the Bars

Pour the batter into a greased 9x9 inch baking pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Cut

Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Store the bars in an airtight container for freshness if you have any leftovers!

Pro Tips

For a gourmet touch, drizzle melted chocolate on top or sprinkle with sea salt just before they cool.

Make-Ahead Tips

These Chocolate Pistachio Almond Bars can be prepared in advance, making them perfect for events or snacking throughout the week. After cutting and cooling, store them in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, consider freezing the bars. Wrap each square individually in plastic wrap and store them in a freezer-safe container for up to three months. Thaw them at room temperature before enjoying.

To refresh the flavors upon thawing, you could briefly warm the bars in a microwave for about 10-15 seconds. This step will revive the chocolate's richness and enhance the nutty aroma, making them a delightful treat anytime you crave a sweet snack.

Serving Suggestions

These bars are versatile in their serving options. For a more elegant approach, consider plating them with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a dessert that looks as good as it tastes. Alternatively, dust them with powdered sugar right before serving for a simple yet chic presentation.

For gatherings, cut the bars into bite-sized pieces and serve them on a platter alongside coffee or tea. The combination of rich chocolate and crunchy nuts pairs beautifully with warm beverages, enhancing both texture and flavor. This makes them an impressive addition to any dessert table at parties or potlucks.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can use milk chocolate for a sweeter taste, but it will alter the flavor balance.

→ How should I store the bars?

Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I add more nuts or fruits?

Absolutely! Feel free to mix in your favorite nuts or even dried fruits like cranberries for added texture and flavor.

→ What can I serve with these bars?

These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.