Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup semi-sweet chocolate chips; 2 tablespoons unsalted butter; 1/4 teaspoon salt

Highlighted under: Favorite Baking Favorites

I absolutely adore these Chocolate Peanut Butter Squares! Every time I make them, I’m reminded of how the creamy peanut butter pairs perfectly with rich chocolate. The combination creates a delightful treat that's hard to resist. What I love most is how simple these squares are to prepare. With just a few ingredients, you can create an irresistible dessert that’s perfect for sharing with friends or enjoying on your own. Trust me, one bite will transport you to dessert heaven!

Created by

Isobel Fairfax

Last updated on 2026-02-08T01:49:35.885Z

When I first decided to make these Chocolate Peanut Butter Squares, I was searching for a decadent dessert that wouldn't require hours in the kitchen. I found that this method works beautifully because the layers set perfectly in the fridge, giving a delightful creamy texture without the fuss of baking. The balance of chocolate and peanut butter is simply divine!

After several iterations, I discovered that using natural peanut butter truly enhances the flavor. It creates a richer taste that blends seamlessly with the chocolate. Plus, I’ve added a touch of sea salt on top, which brings out the sweet and savory notes brilliantly.

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy peanut butter
Easy-to-make with minimal ingredients
Perfect for parties, potlucks, or a special treat at home

Mastering the Layers

Creating the perfect layers in your Chocolate Peanut Butter Squares is essential for that irresistible bite. When making the peanut butter layer, ensure your mixture is completely smooth, which helps in better integration with the chocolate. I recommend using a sturdy spatula or the back of a measuring cup when pressing the mixture into the baking dish for an even finish. If the mixture feels too crumbly, add a tablespoon of peanut butter for better cohesion.

The chocolate layer is the crowning glory of this dessert. Be cautious while melting the chocolate chips; use low heat to prevent burning. Frequent stirring not only aids in achieving a glossy finish but also helps in distributing the heat evenly. Once melted, let it cool slightly before pouring over the peanut butter layer to avoid melting it, maintaining distinct and layered flavors.

Storage and Serving Suggestions

After chilling, these squares can be stored in an airtight container in the refrigerator for up to a week. This makes them a great make-ahead treat for busy weeks or last-minute gatherings. To preserve their texture, place a layer of parchment paper between the squares and the container lid. If you prefer a firmer texture, chill them for an additional hour before serving. They can also be frozen for longer storage; simply wrap each square individually and store in a freezer-safe bag. Thaw before enjoying for the best texture.

When ready to serve, cut the squares into bite-sized pieces for easy sharing. Pair them with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures, or sprinkle some flaky sea salt on top for an elevated sweet-salty flavor combination. For a fun twist, consider adding crushed nuts or a drizzle of caramel before serving to enhance the flavor profile of these squares.

Ingredients

Gather the following ingredients to prepare these delicious squares:

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
1/4 teaspoon salt

Once you have all the ingredients ready, you'll be well on your way to creating a delectable treat!

Instructions

Follow these steps to create your Chocolate Peanut Butter Squares:

Prepare the Peanut Butter Layer

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and salt. Stir until smooth and well-combined. Press this mixture evenly into the bottom of an 8x8 inch baking dish.

Make the Chocolate Layer

In a small saucepan, melt the chocolate chips and unsalted butter over low heat. Stir continuously until fully melted and smooth, then pour over the peanut butter layer, spreading evenly.

Chill and Set

Refrigerate for at least 30 minutes or until the chocolate layer has set. Once set, cut into squares and serve!

Enjoy these Chocolate Peanut Butter Squares as a sweet treat any time of day!

Pro Tips

For an extra crunch, consider adding crushed peanuts on top of the chocolate layer before it sets.

Ingredient Insights

The choice of creamy peanut butter is crucial as it lends that smooth texture to the base layer of the squares. If you prefer a healthier alternative, natural peanut butter works, but be cautious as some varieties may be too runny. Look for a brand that has a high proportion of peanuts and minimal added ingredients to ensure the texture remains consistent.

Semi-sweet chocolate chips are perfect for these squares, providing the right amount of sweetness and richness. If you desire a more intense chocolate flavor, consider using dark chocolate chips with a higher cocoa percentage. You can also experiment with dairy-free chocolate chips for a vegan-friendly version.

Troubleshooting Tips

If your chocolate layer doesn’t set properly, it might be due to overheating during the melting process. Always melt chocolate at a low temperature and avoid boiling water when using a double boiler. If this happens, simply refrigerate for another 15 minutes to help it firm up.

If the peanut butter layer becomes too sticky and difficult to handle, try chilling it for a few minutes before pressing it into the baking dish. This helps it firm up and makes it easier to create an even base. Additionally, if your squares are too crumbly after chilling, it may be due to insufficient mixing; ensuring a thorough blend of the peanut butter and powdered sugar will create a better texture.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will add a nice texture to the squares!

→ How should I store the squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute the chocolate chips?

You can use dark chocolate or even white chocolate for a different flavor profile!

→ Is there a vegan option for this recipe?

Yes! Use plant-based chocolate chips and ensure your peanut butter is vegan.